The rain has been relentless. Factor in the gusty wind and we’ve got sideways pelting wetness that renders umbrellas inside out and useless in seconds flat. I think it’s starting to turn me inside out as well. I’ve been in such a reflective state. Wouldn’t it be nice if I could tell you that this … Continue reading
I went to a book reading by Kim Severson, The New York Times journalist and food writer, at Omnivore the other night. Full disclosure, I think I somewhat expect all professional food writers to be persnickety and plump. It’s a disappointing truth, to realize such a thing of oneself. Completey unfair. Ridiculous! Especially considering the … Continue reading
Hope that they’re named Meyer. Then eat them. The end. Okay, not really. I have more to say. And recipes to divulge. But it’s getting late, so I’ll try to make this snappy. I have a confession. I love lemons. I do not love lemon desserts. I would go so far as to say that … Continue reading
