Archive for February 2011

Packets: Poisson & Pescado

Fish packets are underrated. They are easy. They are quick. The fish is happy. Or, the fish tastes happy…it is tender and delicate, just exactly as it should be. For some reason, we don’t cook fish in packets often. At least, I didn’t. Now I do. It’s a tasty present, seasoned exactly as I like … Continue reading »

Grammy’s Hummingbird Cake

When I search my email inbox for “Grammy,” hundreds of results surface. Not because my Grammy was an avid emailer, but because my family wrote about her…a lot. Sometimes we wrote out of worry because she was declining – Is this the end? Sometimes we forwarded flight itineraries – I’m off to Tucson to visit … Continue reading »

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